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potato wedges

oven baked potato wedges, seriously easy and tasty too!


•     mountain produce cold pressed rapeseed oil

•     POTATOES CUT into similar sized wedges (about 1 to 1.5cm thick)

•     salt and pepper, to taste


  • preheat the over to 180 degrees celcius

  • PUT THE cut potatoes into a bowl

  • pour in enough oil to lightly coat the potatoes, stir well to ensure they are evenly coated

  • season with salt and pepper (OR YOU CAN add GARLIC GRanules, paprika or rosemary), Stir again

  • Spread out in a single layer on a non-stick baking tray.

  • cook for 20 minutes. turn over and cook for 15 to 20 minutes more until golden

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