oven baked potato wedges, seriously easy and tasty too!
• mountain produce cold pressed rapeseed oil
• POTATOES CUT into similar sized wedges (about 1 to 1.5cm thick)
• salt and pepper, to taste
HOW TO MAKE....
preheat the over to 180 degrees celcius
PUT THE cut potatoes into a bowl
pour in enough oil to lightly coat the potatoes, stir well to ensure they are evenly coated
season with salt and pepper (OR YOU CAN add GARLIC GRanules, paprika or rosemary), Stir again
Spread out in a single layer on a non-stick baking tray.
cook for 20 minutes. turn over and cook for 15 to 20 minutes more until golden