top of page
![299331588_2257133334444989_8061788399886825521_n.jpg](https://static.wixstatic.com/media/df4928_a1509f48988849ffac3a0f7be24df8a6~mv2.jpg/v1/fill/w_323,h_242,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/df4928_a1509f48988849ffac3a0f7be24df8a6~mv2.jpg)
carrot salad
This is a favourite in our house and goes with most things. Once made it'll last a couple of days in the fridge in a sealed container
ingredients
-
2 apples cored, grated or very finely sliced
-
2 carrots peeled, grated or very finely sliced (If you have a mandoline or a food processor this really speeds the process up)
-
3 tablespoons of Mountain Produce sunflower oil
-
3 tablespoons lemon juice
-
2 tablespoons of sultanas or raisins
-
2 tablespoons of nuts or seeds ( toasted if you have time). We have used peanuts, walnuts, hazlenuts, pumpkin seeds and sunflower seeds in the past, they all work well.
HOW TO MAKE....
​​
Mix everything together with some sea salt and freshly ground black pepper.​
​
bottom of page