chocolate chip brownies

Perfect for a dessert, or a sweet treat

ingredients

•    IIOG PLAIN FLOUR
•    40G COCOA POWDER
•    ¼ TSP BAKING POWDER
•    ¼ TSP SEA SALT
•    300G CASTER SUGAR
•    3 EGGS, BEATEN

• 180ML/156G MOUNTAIN PRODUCE COLD PRESSED RAPESEED OIL. PLUS EXTRA FOR GREASING
• 5OG WHITE CHOCOLATE CHIPS

Makes 16 brownies in an 8inch square tin

Pre heat your oven to 180 Celcius.
Grease your baking tray with a little of our cold pressed rapeseed oil.
Put the sugar, eggs and oil in a bowl and stir until combined.
Sieve the flour, Baking powder; Cocoa powder and salt into the bowl and add the white chocolate chips.
Mix everything together and then pour into the baking tray.
Bake for 20-25 minutes until they are suitably squidgy!
Remove them from the baking tray and allow to cool.
SLICE into 16 slices and enjoy!