chocolate chip brownies
Perfect for a dessert, or a sweet treat
• IIOG PLAIN FLOUR
• 40G COCOA POWDER
• ¼ TSP BAKING POWDER
• ¼ TSP SEA SALT
• 300G CASTER SUGAR
• 3 EGGS, BEATEN
• 180ML/156G MOUNTAIN PRODUCE COLD PRESSED RAPESEED OIL. PLUS EXTRA FOR GREASING
• 5OG WHITE CHOCOLATE CHIPS
HOW TO MAKE....
Makes 16 brownies in an 8inch square tin
Pre heat your oven to 180 Celcius.
Grease your baking tray with a little of our cold pressed rapeseed oil.
Put the sugar, eggs and oil in a bowl and stir until combined.
Sieve the flour, Baking powder; Cocoa powder and salt into the bowl and add the white chocolate chips.
Mix everything together and then pour into the baking tray.
Bake for 20-25 minutes until they are suitably squidgy!
Remove them from the baking tray and allow to cool.
SLICE into 16 slices and enjoy!